Dipu Chowdhury Email and Phone Number
Operations Manager
at
Rose View Hotel
Dipu Chowdhury's email is dipufnb@hotmail.com
.
Dipu Chowdhury Contact Details
Email
dipufnb@hotmail.com
Dipu Chowdhury Company Details
Company
Location
Sylhet, Bangladesh
Website
Industry
Hospitality
Dipu Chowdhury's Experience and Education
Dhaka Sheraton Hotel
Food And Beverage Services Manager
2007-01 to 2007-12
Dhaka Sheraton Hotel
Restaurant Manager
2005-10 to 2006-12
Operations Manager
2016-04 to 2020-09
Rangpur, Rangpur Division, Bangladesh
Dhaka Sheraton Hotel
Assistant Director Food And Beverage
2008-01 to 2012
Labuan Sheraton Hotel
Food And Beverage Captain
1996-01 to 1997-10
Dhaka Sheraton Hotel
Trainee
1992-01 to 1995-12
Ajman Kempinski Hotel And Resort
Food And Beverage Captain
2001-03 to 2001-09
Dubai Sheraton Hotel And Towers
Shift Leader
1998-06 to 2000-07
Radisson Water Garden Hotel
Assistant Restaurant Manager
2005-01 to 2005-09
Jeddah Intercontinental Hotel
Senior Captain
2002-07 to 2004-12
Assistant Director Food And Beverage
2015-01 to 2016
Denham, Buckinghamshire, United Kingdom
Bachelor Of Business Administration in Human Resources Management
2005 to 2008
Dhaka, Dhaka, Bangladesh
Management
2009 to 2009
Masters in Human Resources Management
2009 to 2010
Dhaka, Dhaka, Bangladesh
Frequently Asked Questions about Dipu Chowdhury
What company does Dipu Chowdhury work for?
Dipu Chowdhury works for Rose View Hotel
What is Dipu Chowdhury's role in his workplace?
Dipu Chowdhury's role in his workplace is
Operations Manager .
Which industry does Dipu Chowdhury work in currently?
Dipu Chowdhury works in the industry
Hospitality.
What is Dipu Chowdhury's email address?
Dipu Chowdhury's email address is dipufnb@hotmail.com
What schools did Dipu Chowdhury attended?
Dipu Chowdhury attended
Independent University, Bangladesh,
and
Independent University, Bangladesh.
What are some of Dipu Chowdhury's skills?
Dipu Chowdhury has skills like
Hotel Management,
Pre Opening,
Hotels,
Food And Beverage,
Hospitality Management,
Hospitality Industry,
Banquets,
Resorts,
Micros,
Hospitality,
Restaurants,
Fine Dining,
Revenue Analysis,
Menu Development,
Catering,
Restaurant Management,
and
Culinary Skills.