David Salyer Email and Phone Number
Director Of Sales
at
Verliance Inc.
David Salyer's email is david_salyer@southcoastwinery.com
and
David Salyer's phone number is +1951-587-9463
.
David Salyer Contact Details
Email
david_salyer@southcoastwinery.com
Email
dsalyer@southcoastwinery.com
Phone
+1951-587-9463
David Salyer Company Details
Company
Location
Temecula, California, United States
Website
Industry
Financial Services
David Salyer's Experience and Education
Director Of Food And Beverage
2018-02 to 2018-09
San Diego, California, United States
Restaurant General Manager
2017-07 to 2018-02
Temecula, California, United States
Director Of Food And Beverage
2015-07 to 2017-06
Vail, Arizona, United States
Innsuites Hotels Inc. (Ihi) Management
Director Of Food And Beverage
2012-01 to 2015-07
Phoenix, Arizona, United States
Bonne Vie Kitchen
Event Manager
2010-08 to 2011-12
Sunset Whitney Country Club
Director Of Food And Beverage
2004-03 to 2006-09
Rocklin, California, United States
California State University Sacramento
Accounting
Sacramento, California, United States
California State University Sacramento
Bachelor Of Science in Business
1988 to Unknown
Sacramento, California, United States
Frequently Asked Questions about David Salyer
What company does David Salyer work for?
David Salyer works for Verliance Inc.
What is David Salyer's role in his workplace?
David Salyer's role in his workplace is
Director Of Sales .
Which industry does David Salyer work in currently?
David Salyer works in the industry
Financial Services.
What is David Salyer's email address?
David Salyer's email address is david_salyer@southcoastwinery.com
What is David Salyer's direct phone number?
David Salyer's direct phone number is +1951-587-9463
What schools did David Salyer attended?
David Salyer attended
California State University Sacramento,
and
California State University Sacramento.
What are some of David Salyer's skills?
David Salyer has skills like
Hospitality Management,
Restaurants,
Hospitality Industry,
Hotel Management,
Food And Beverage,
Hospitality,
F&B Management,
Hotels,
Customer Service,
Pre Opening,
Food,
Restaurant Management,
Micros,
Team Building,
Catering,
Budgets,
and
Convention Services.