Managed product development projects (cheese sticks, spreadable cheese, lyophilized cheese cube, etc.), from concept to final market launch, in intensive collaboration with marketing, sales, production teams and suppliers. - Conducted laboratory tests. Planned and executed sensory testing both internally and externally for new product development.- Drove industrial scaled-up productions, including sample analysis, qualification, and shelf-life monitoring. Wrote product technical documents.- Provided technical support to marketing and sales for developing communication tools, including technical slides and technical presentations.- Actively participated in the strategy development for the cheese department, including driving production marketing trends research, providing insights into new products and new production lines. Show less

Responsible for a cheese microbiology project funded with €680,000 by world-class dairy companies. The project aimed to understand the impact of technological parameters on bacterial aroma production in uncooked pressed cheese.- Collaborated with 20 project members.- Conducted 6 cheese productions and characterized 200+ samples using 10+ analysis methods.- Conducted monthly internal team meetings.- Completed 2 project reports and delivered 4 project progress and achievement to funders.Key achievements:Publication «Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semihard Cheese» J. Agric. Food Chem. 2021 Show less

* Participated in a bacterial fermentation project. Provided theoretical basis for products innovation.DOE:Literature review, designed fermentation experiments for changing the acidification ability of lactic acid bacteria (LAB).Experimental test:Completed 5 * evaluations of fermentation medium. Applied a 5-L bioreactor to complete 5 * laboratory tests with different broth formulations.Technical analysis:Conducted CINAC, GC-MS, and HPLC analysis on 50 * bacterial samples. Analyzed the influence of fermentation parameters on the acidification ability of LAB. Show less

* Responsible for the implementation of analytical methods applied to the biochemical characterization of vaccines.- Independently worked on defined biopharmaceutical projects for the development, validation and transfer of physicochemical and biochemical analytical methods;- Performed HPLC/UPLC and CE, and provided data analysis and developed strategies for optimization and troubleshooting.- Drafted SOPs for analytical equipment and test methods.- Wrote specific study reports containing accurate and precise data, and prepared presentations of experimental results for effective communication with internal stakeholders and customers. Show less