Experienced Operations Director with a demonstrated history of facilities management, team leadership, process improvement, lean manufacturing principles and dynamic liquid design within the beverage industry. I have a results driven production philosophy utilizing production scaling and system optimization to strategically increase volume within existing facilities, as well as new plant design, project management and execution of growth strategies. I am a proven brand innovator utilizing traditional and non-traditional fermentation techniques with an established record of rapid product development and execution of brands that include beer, wine-hybrids, zero proof and cocktail-complimentary beverages while gaining regional, national and international awards at the highest level of competition.