* Management Trainee overseeing daily activities and providing excellent guest service. Meeting or exceeding projected monthly budgets and coming within company guidelines pertaining to * loss control. Profit&Loss review and control, inventory control, hiring, payroll, cash handling, merchandising, * employee training, equipment maintenance and the implementation of promotions.

* Managed a 3,700 square foot retail convenience store with fuel employing 12­15 workers that consisted * of Godfathers Pizza, Quiznos and Dunkin Donuts. The store was operational 24 hours a day. * My responsibilities included overseeing daily activities and providing excellent guest service. * Meeting or exceeding projected monthly budgets and coming within company guidelines pertaining to * loss control. Profit&Loss review and control, inventory control, hiring, payroll, cash handling, merchandising, * employee training, equipment maintenance and the implementation of promotions. * Established and maintained over 10 vendor partnerships. * I also assisted the District Managers with environmental compliance, site excellence surveys and covering * territory in their absence.

Responsible for management and supervision of all assigned departments. Manage merchandise and visual presentation standards to maximize sales and profitability through our merchandising statement and to enable a positive customer experience. Manage, train, coach, supervise, and direct staff to ensure consistent application of company-defined best practices. Plan and communicate with store team to achieve goals and deliver a balanced experience that consistently represents our brand standard. In the absence of the Store Manager, I am responsible for the entire store operations and I execute the business plan and associated programs that will deliver the desired sales and profit results.