Rick Geuzebroek Email & Phone Number

I started my hospitalitycarreer in a small café in my hometown Woubrugge. When I finished my schoolcarreer at het Ashram College in Alphen aan den Rijn I had to chose another school. I wanted to continue to work in het hospitality industry, so i chose ROC Leiderdorp hospitaly management. Eventually we had to work in a hotel for a couple of months.The first hotel I worked in was Sofitel Babylon in The Hague. My job here was in the kitchen for ten weeks and serving in the restaurant for ten weeks. After this traineeship I was asked to work at Brasserie de Scheepsewerf in Hoogmade as a chef. I could not let this opportunity slip and since then I am working there. We had to do another traineeship in the last year of this school. I did this traineeship at Eden Babylon in The Hague as a trainee assistent service manager f&b.I finished this school and started the next study, business economics at the HES. In my third year I had to do an internship wich I did at Apollo Hotels & Resorts on the finance department. After the internship I worked there on 0 hours basis. Since June 2012 I am working fulltime for Apollo Hotels & Resorts on the finance department cluster Amsterdam in the brand new Ramada Apollo Amsterdam Centre.

Listed skills include Hotels, Food And Beverage, Hospitality Industry, Hospitality, and 3 others.