Daily running of lines/ production rooms in accordance to daily KPI and customer demand. Promoting team engagement and development through on the job learning and rotation of skills. Continually improving line performances through monitoring and managing projects such as reduction of off cut waste and labour utilisation.

Quality systems and food safety auditor. Responsible for auditing and monitoring all areas of the business against all customer standards, ensuring the production of safe and legal products that exceed our customer expectations. Promoting food safety culture across the site and encouraging employee engagement in food safety practices. Conducting microbiological investigations through regular swabbing and inspections. Working together with other departments to ensure all products and practices meet customer standards. Show less