Managed staff up to 20. Planned and directed kitchen staff in procurement, production, preparation of all food in a safe and sanitary work environment, and exceeded profitable, competitive and quality product.

Lead culinary staff, involved in daily procurement, production and preparation of all food in a safe and sanitary work environment.

Managed a location, planed and direct kitchen staff in procurement, production and preperation of all food in a safe and sanitary work environment.

Involved in daily preparation of all food in a safe environment wich conformed to all company standards and regulations.

Lead chef in restaurant kitchen(traditional lebanese cuisine), managed staff up to 25. Planed and directed staff in procurement and food production in a safe and sanitary environment, with high food quality standard, which exeeded profitability. Created recipes, checklists and SOPs.

Lead Chef and instrumental in restaurant and catering kitchen(Oriental and international cuisine). Managed staff up to 50. Planed and directed staff in procurement, production, preparation of all food in a safe, sanitary work environment, which conformed to all company standards and regulations and exceeded profitable, competitive and quality product.