Award-winning, on-time, under-budget: That's my approach to delivering digital and print editorial that really resonates with audiences, built on two decades of top-notch publishing experience and a uniquely collaborative management style that cultivates talent and gets best results from—and for—teams. Currently Executive Managing Editor (i.e. a creative who can also use Excel) at Garden & Gun magazine. Within nine months of being recruited to G&G, I produced The Southerner's Cookbook, which became a New York Times best-seller and a James Beard Foundation Award nominee. At the same time, I began vastly expanding the brand's output of original digital content, providing daily touch-points for readers and increasing audiences across all social-media platforms. Within the first two years, users had increased by nearly 25%. When I'm not at work, you can find me at one of my favorite restaurants (the latest hotspot is great, but it's good to be a regular, too), learning to fish the waters around Charleston, or being walked by my willful French bulldog.