* Handling multiple properties at a time. * Managing and handling reservations of multiple properties. * Modifying reservations as per guest needs and budget. * Managing inventory of the properties. * Coordinating with the property managers for efficient check-in and check-out process. * Doing regular meetings with the property owners on how to maximize profit. * Taking care of the reconciliation of the hotels. * Setting pricing of the hotels as per the future and previous occupancy and performance of the hotels. * Regular guest interactions and taking their feedbacks regarding their stay. * Solving guest queries efficiently regarding any issues. * Doing regular audits of the hotels and discuss the report with the owner and property manager. * Implementing new process in the hotels for a smooth operations. * Giving regular training to the staff and doing interactions with them and solving their queries.

* Cooking and preparing a variety of fresh nutritious midday meals and other refreshments. * Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen. * Washing, cutting and preparing food before it is cooked. * Taking into account the wishes of clients when planning of menus. * Making sure good nutritional standards are maintained when preparing meals. * Making sure that all food at point of delivery is of the highest quality. * Enquiring is any clients have allergies and then cooking meals accordingly. * Responsible for high standards of food, hygiene, and health and safety. * Keeping an eye on the temperature of cookers and roasters. * Assisting the catering manager to price up menus. * Deciding what quantities are to be cooked and the amount of portions to be served. * Constantly checking the quality of the food being served to customers. * In charge of stock control for the freezers, pantries and store rooms.

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