Assisting students in essays, purpose statements, writing assignments, and creative writing projects. Participated in training to implement a student-centered approach in tutoring.

Responsible for leading team of baristas in maintaining company standards under high-demand events and busy weekends.

Worked on projects with the president of the non-profit organization Dr. Peyman Raoofi under his annual theme, Mental Health as a Universal Human Right. Wrote articles for Spring and Summer newsletters regarding the organization’s progress and upcoming events. Wrote a welcoming speech discussing the president’s annual theme of mental health as a universal human right. Listened and took notes on monthly committee Zoom meetings covering community events to promote mental health awareness

Efficiently serving coffee, food, and pastry orders to customers while recommending drinks and seasonal products to customers. Prepared espresso drinks in a fast-paced, high demand environment following high company standards. Consistently maintaining a clean and orderly environment and work space, wiping counters and tables and sweeping/mopping floor. Routinely brewed coffee, prepared non-coffee drinks, and restocked the bar line for continued fast service at the bar and in the kitchen.

Conducted virtual architectural tours to engage a variety of audiences. Led teen summer art workshops during quarantine and mediated artist studio visits. Organized and led virtual events for museum.