* Supervised food satellite operations * Responsible for all purchasing, and the input of accounts payable and payroll * Assisted with monthly financial reports * Planned and supervised special catering events

* Responsible for overseeing patient food service operations, providing exceptional customer service, and ensuring strong partnership with clinical team members. * Ensures compliance to food safety, sanitation, and overall workplace safety standards * Works closely with clinical dietitians and medical staff to assure conformance to prescribed nutrition care orders * Responsible for managing direct staff of 45, productivity, and performance evaluations * Drives positive patient satisfaction and continuous improvement of patient service programs Show less

* Organized the opening of this new account, including staffing, ordering, and marketing * Managed food production and food service staff of 50 direct employees at 12 locations, including hiring, training, and promoting * Executed the setup, training, and maintenance of Comalex Point of Sale System * Directed gathering, input, and analysis of relevant data from 12 schools to support the month end process * Responsible for monthly financial reports, including evaluation of food inventory, number of meals served, food, labor, and direct costs * Created spreadsheets in Excel to help expedite monthly reporting * Provided verbal and written communication to client, parents, and staff Show less

* Facilitated the startup of a satellite hot lunch program at 7 elementary schools * Responsible for setup and maintenance of IPM Point of Sale System * Assisted with monthly financial reports to ensure accuracy and efficiency * Supervised food production and sanitation for satellite system * Responsible for ordering all food and paper supplies for satellite operation

* Develop school lunch and breakfast menus and production sheets in accordance with new federal and state nutritional standards * Assist Chartwells School Dining accounts with State and Federal SMI, CRE, and 6 Cent audits * Analyze nutritional content, review costing, and create production sheets for menus using Webtrition, a USDA approved menu management and nutrition database * Assist with staff training and support of new USDA meal pattern and nutrition standards * Provide nutrition information and support for students with special diets * Provide temporary coverage for the food service director position at area school district accounts Show less