* Prepare basic components of each dish on our menu using our proven recipes. * Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen. * Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards. * Work with team of cooks to do portion prep work for other shifts when needed.

* Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. * Come up with new dishes which appeal to the clients, whenever required. * Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements. * Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.

* Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. * Set up and performed initial prep work for food items such as sauces and salads. * Consistently produced exceptional menu items that regularly garnered diners' praise. * Display a positive and friendly attitude towards customers and fellow team members.

* Plan and direct food preparation and culinary activities. * Modify menus or create new ones that meet quality standards. * Estimate food requirements and food/labor costs. * Supervise kitchen staff's activities. * Arrange for equipment purchases and repairs. * Recruit and manage kitchen staff. * Rectify arising problems or complaints. * Give prepared plates the finishing touch. * Perform administrative duties. * Comply with nutrition and sanitation regulations and safety standards. * Keep time and payroll records. * Maintain a positive and professional approach with coworkers and customers. Show less