Performed restaurant management of both front and back-of-the -house food and beverage operations providing excellent customer service ensuring efficient and smooth flowing business operations.

Performed a diverse range of responsibilities including training and supervising up to 40 personnel, inventory control on a weekly basis, and providing excellent customer relations, ensuring effective crowd control. Promoted throughout duration of employment, resulting from job performance excellence, and a proven record of accomplishment.

Complete daily reports, cost analysis, monthly P & L and all other necessary financial analysis. Ensure the integrity of restaurant operations through excellence in customer relations and effectively lead and motivate employees. Maintain accurate inventory control systems and ensuring staff has necessary training and equipment to perform all necessary job functions in a safe and efficient manner.

Manage the daily operations including staffing, training and development, payroll, floor service and working closely with team members to ensure the best guest experiences and highest standards. Responsible for maintaining the overall financial profitability.

Supervision of in suite hospitality set-up and service. Performed a diverse range of responsibilities, to include but not limited to: management of in room food and beverage service for guests 24 hours on a daily basis: including guests in room mini bars. Provide back-of-house cleanliness for Food and Beverage Division; properly supply and order all china, glass and silver for all Food and Beverage outlets; including equipment requisition for all outlets.

I assistant in running the daily operations of a high volume food and beverage outlet.

Opening General Manager of Treasure Island's newest restaurant. I manage the daily operations of the restaurant and mojito bar and lounge. Anticipate the needs of guests needs. Respond appropriately with a sense of urgency, supervision and resolution of guest complaints. Review staffing, schedules and vacations. Train and coach staff on policies and procedures..

Discover new wines every month without confusing wine shopping, without leaving your home and without paying retail ever again. www.directcellars.com/wineclubrewards Looking to join up with other people in Network Marketing.