• Responsible for proper training, management, scheduling, and payroll for all employees.• Premier catering and banquet restaurant in North Georgia- Main point of contact for all clients, scheduling staffing for multiple events (on and offsite), collecting payments, and managing over 300 events annually.• In charge of placing liquor and food orders, tracking inventory, and reporting food and liquor costs to owner.

• Oversaw all licensing, décor, construction and legal licensing projects from previous ownership.• Personally created all new catering menus separate from previous ownership

• Completely oversaw this project from start to completion- managed and scheduled construction, décor, staffing, and legal licensing projects.• In charge of scheduling live music, DJ’s, trivia nights, Greek life socials, rehearsal dinners, and events.• In charge of placing liquor and food orders, tracking inventory, and reporting food and liquor cost ratios to owner, while maintaining a 40/60% alcohol to food ratio as legally required in the city of Dahlonega.• Oversaw security and… Show more • Completely oversaw this project from start to completion- managed and scheduled construction, décor, staffing, and legal licensing projects.• In charge of scheduling live music, DJ’s, trivia nights, Greek life socials, rehearsal dinners, and events.• In charge of placing liquor and food orders, tracking inventory, and reporting food and liquor cost ratios to owner, while maintaining a 40/60% alcohol to food ratio as legally required in the city of Dahlonega.• Oversaw security and bouncers to ensure guest safety, as well as running both bars nightly as head bartender. Show less

• Director of Operations over Food & Beverage for Mt. Sinai Wellness Facility in Dahlonega, Georgia.• Oversaw staffing to provide 3 hot meals, snacks, and beverages 7 days a week, 365 days a year for patients, holidays included.• Consulted with Director of Culinary to ensure healthy dietary options for clients to match their new lifestyles.• In charge of tracking inventory and reporting food costs to the Director of Operations of Mt. Sinai Wellness Center.• Oversaw allergy and… Show more • Director of Operations over Food & Beverage for Mt. Sinai Wellness Facility in Dahlonega, Georgia.• Oversaw staffing to provide 3 hot meals, snacks, and beverages 7 days a week, 365 days a year for patients, holidays included.• Consulted with Director of Culinary to ensure healthy dietary options for clients to match their new lifestyles.• In charge of tracking inventory and reporting food costs to the Director of Operations of Mt. Sinai Wellness Center.• Oversaw allergy and special dietary needs and reporting to Director of Culinary in order to ensure needs of clients were met. Show less