Maintained receptionist area, including greeting visitors and responding to telephone and in-person requests for information.Wrote reports and correspondence from dictation and handwritten notes. Supplied key cards and building access.Received and distributed faxes and mail in a timely manner.

Greeted customers at the counter and took orders, suggesting menu items and add-ons to increase revenue.Kept dining area clean and stocked. Answered guest requests, brought items to tables, occasionally fetched drink refills.Took phone calls and catering orders.

Maintain constant presence on sales floor to address customers needs.Recommend appropriate items and direct customers to selections.Assist customers with trying on items, finding appropriate sizes, and completing purchases.Sign customers up for marketing lists and inform of upcoming promotions or customer events.Approach browsing customers and inflate conversations to determine buying preferences.