Clinical Rotation, University of Louisville Hospital (22 weeks):• Applied knowledge of medical nutrition therapy to variety of diseases/conditions such as diabetes, heart disease, ICU, trauma, burns, oncology, labor/delivery, and brain injury; proficient in writing enteral and parenteral nutrition recommendations• Utilized the nutrition care process to assess and treat patients; coordinated care with a multi-disciplinary team of physicians, nurses, social workers, and therapists• Attended weekly medical nutrition therapy meetings with chief gastroenterologist (former ASPEN president), dietitians, clinical nutrition manager, and other pertinent members of the medical care teamFood Service Rotation, University of Louisville Hospital (6 weeks): • Coordinated procurement, production, distribution and service of goods• Performed management functions related to safety, security and sanitation that affect employees, customers, facilities and food• Analyzed financial data to assess utilization of resourcesCommunity Rotation, multiple KentuckyOne locations (4 weeks): • Provided nutritional counseling to patients in the following outpatient settings: Cardiac Rehab, four-step diabetes education program, and bariatric clinic• Performed health screenings (blood glucose, lipid panel, and blood pressure) to patrons at the Kentucky State Fair and provided nutritional counseling