https://agents.bankerslife.com/fl/sarasota/301-n-cattlemen-rd/kathleen-murphy

* Responsible for managing all functions of the restaurant and kitchen operations. Key responsibilities include hiring, managing, supervising and training restaurant managers, team members and ensuring a Gold Standard guest experience, and 100% compliance with all company policies and law. * High volume, casual dining restaurant, 11 million in revenue YTD * Facilitate and manage Food & Beverage Execution, Team Member Relations, Service Execution and Guest Relations * Manage local restaurant marketing, sales building, and community involvement * Manage all necessary repair and maintenance issues in restaurant * Manage the Restaurant Risk Review audit process and implement necessary changes by assessing sales, and ordering patterns and opportunities. * P&L statements, operating budgets, forecasting, scheduling, and reporting leverage responsibilities.

“Do not neglect to show hospitality to strangers, for by doing that some have entertained angels without knowing it.” Being in hospitality allows me to share a smile and a greeting with people all around the world while they are away from home regardless of the situation. I can provide just a touch of love for someone I don't know.