* Greet guests with genuine care, anticipate and fulfill their needs * Entitled to resolve valid concerns and create a memorable guest experience * Performed transactions and applied discounts on point of sale systems

* Produce food kits and bulk prep for world case zones to sell according to daily sales projection * Warrant food items are stored properly to prevent cross-contamination and promote food safety * Contributed to food production when record sales took place three weekends in a row

* Lead the kitchen, serve as liaison between chefs and servers to ensure shift runs smoothly and that food plating is consistent, timely and accurate according to the location's fine dining standard * Responsible for managing a team of 10+ cooks, knowing their strengths/weaknesses so each is strategically placed in appropriate roles to secure a well-run shift * Knowledgeable of all dishes on the menu in the event of an allergy and provide feedback on new dishes before final menu approval * Contributed to current record high GSM scores * Participated in pilot location for recycle initiation that was eventually adopted at other locations * Responsible for upholding a clean and accident-free environment