Team Nissan Serving the Southern California region offering the most aggressive financing, delivering incredible machines to satisfied customers. Thank you for this opportunity!

Give customers immediate and undivided attentionEnsure quality and proper presentation of all foods itemsFollow all food safety regulations including proper labeling, dating, storage and rotationStrictly adhere to all recipes and instruction cardsFulfill customer orders such as sandwiches, smoothies, and juices quickly, efficiently, and accuratelyMaintain full levels of all food displaying units; grab-n-go, dessert case, etcObserve all deli policies, procedures, safety rules, cleanliness and sanitation, and Weights and Measures instructionsOperate and sanitize all equipment in a safe and proper mannerShow understanding and sensitivity to different dietary preferences such as vegetarian, vegan, gluten free, and raw dietsEnsure that breaks are taken at their appropriate times, as instructed by supervisorsCommunicate effectively with team members as well as immediate supervisors regarding all operation and performance issuesTake inventory on back stock, place orders according to what is necessaryPrepare food for the week, based on the sales of the week/monthMaintain and prep back ups for salad bar.Learn and know the products that are out and that are provided

Vehicle Consultant Internet SpecialistOne thing that sets our dealership apart from everyone else is the fact that we are customer service driven. Our main goal is to get you the best vehicle out there at the best price. We deliver customer happiness.

Welcome customers to the facility with enthusiasm.Prepare food accordingly to customers orders with cleanliness, and according to the guidelines.Following recipes accurately for food prep.Maintain appropriate portion control, along with temperature control.Maintain proper food handling, safety and sanitation standards according to the food handlers certification.Maintain a safe working environment.Process dough in the dough maker.Handle the customer order through the POS program they have.