* Web development for Morton Estate Wines new website using software Wordpress and Adobe Photoshop * Data cleansing and analysis of data * Inventory control Management of a small stock room at Auckland location. Processing orders and checking wine in and out of stock room.

* Performed Primary Logistics Analytics * Conducted Root Cause Analysis of KPIs using Spotfire and Excel * Designed analysis and dashboards for the Food Logistics team in Spotfire and Excel * Designed and implemented a new Food Logistics KPI Scorecard * Supported colleagues with ad-hoc data requests * Cleansed and processed data using Microsoft Excel and Access * Managing Finances: * Managed the Primary Food Logistics budget of £55 million * Raised Purchase Orders and managing the receipt of invoices on SAP * Managed recharges for the suppliers totalling £35 million * Invoicing and good receipting of hauliers and suppliers to the value of £33 million using SAP * Ensured Supplier Compliance * Generated tools to identify suppliers who are non-compliant * Set up and managed the non-compliance process to facilitate non-compliance charging * Collated and produced levies * Supported suppliers by acting as a point of query for compliance * Conducted Stock transfers in SAP for Customer Food to Order (CFTO)

* Member of the implementation team for the new Warehouse Management System (WMS) * Worked in a FMCG chilled temperature warehouse, performing: * Order Picking / Order Processing * Cross Docking * Shipping and Dispatch * Inwards Goods * Project Administrator for coolstore initiatives. * Managed 3rd party vendors and maintained 3PL contracts * Invoiced suppliers of Cross Docks and 3PL * Administered payroll and conducted staff training and development for 30 staff