* Manage and lead a 20+ person restaurant crew, ensuring superior customer service and overall guest satisfaction. My stores have consistently received the highest customer service ratings in on-going performance evaluations. * Train new store managers, leveraging my strong presentation and leadership skills. * Train new employees regarding their work and responsibilities, retrain old employees on new procedures and motivate all employees toward continuous improvement * Manage inventory and levels of inventory, ensuring accurate product levels and consistently maintaining low food costs.

* Trained in all areas of the restaurant including back of house, front of house and office procedures. * Address and solve any issues that arise with customers or staff efficiently and professionally.

* Greet customers and ensure they leave satisfied. Provide information about products and their ingredients to provide the best experience possible. * Maintain speed of service under the requirements by continuously improving multitasking skills.

* About State FarmState Farm is a mutual company – with policyholder members – not driven by the demands of investors. Currently ranked No. 41 on the Fortune 500 list of largest companies, State Farm insures more cars and homes than any other insurer and is a leading insurer of watercraft in the United States.The driving force of the Company is comprised of more than 72,000 employees and 18,000 agents. For the past 90+ years, State Farm agents have built and maintained lasting customer relationships. Its tradition of innovation and customer commitment help keep State Farm the industry leader.