- Orchestrated the launch and success of a high-volume craft cocktail bar, significantly enhancing downtown Denver's nightlife. - Created a cost effective and beloved cocktail program from conception. - (margin & bar costs) Launched Colorado’s largest and one of a kind wine on tap system. - Enhanced operational efficiency through strategic inventory controls (how did you improve controls?), P&L analysis, and product ordering, resulting in optimized cost management and profitability. - As AGM was responsible for overseeing all facets of operations, staff training, and customer service excellence. - Responsible for all tech solutions. (Toast, R365, Opentable, Opera) - Designed all collateral including menus, digital material, and promotional collateral. (Adobe InDesign, Adobe Illustrator) - Spearheaded a social media campaign, amassing over 7,000 followers and fostering relationships with influencers, amplifying city-wide brand recognition. (Instagram & Facebook Campaigns)

Transformed the cocktail menu(updated old menu), introducing innovative concepts that elevated the establishment's profile and guest experience.Implemented a system for resolving inventory discrepancies, reducing bar costs to optimal levels and improving profit margins.Created a “package-able” bar program allowing ownership to easily re-create a consistent program as the concept expanded and more locations opened.

Instrumental in the launch of brunch program, which achieved high success and was subsequently implemented across the Quality Brands network.Enhanced personal expertise in Italian wines, contributing to the restaurant's distinguished, award-winning wine list.Led server spirits training initiatives, significantly improving guest experiences and contributing to a notable increase in overall alcohol sales.

Managed service at establishments with the largest rotating beer selection in the U.S. at that time, featuring 55 taps and over 555 bottled beers.Mastered detailed knowledge of an ever-evolving beer program, studying 20 new beers in depth for each shift.Contributed to the creation of innovative cocktails as part of a dynamic cocktail menu, enhancing the customer drinking experience.Regularly assigned to Birch & Barley, a high-end dining venue under the acclaimed Chef Kyle Bailey, ensuring seamless beverage pairing with gourmet meals.Played a pivotal role in the launch of BlueJacket Brewery, gaining firsthand experience in brewery operations within a high-volume setting.