* Managed two kitchens under the same company simultaneously. * Taking responsibility and leadership for important financial and functional decisions. * The recruitment and training of five employees within specific positions. * Filing daily food safety and hygiene paperwork with checks to ensure safety. * Ordering important up to £4000 of stock per week and handling the invoices. * Unmatched dedication to this role by completing 12-hour days open to close, carrying out the correct open and close routines for a functional and safe system. * All whilst serving hundreds of customers daily and ensuring complete satisfaction.

Currently a software engineering intern at HPE within the datapath team, consistently delivering products and services for customers.