Mercato Gourmet is a chain gourmet marketplace and was born out of a demand for authentic Italian ingredients from guests who wished to bring home a part of the dining experience that kept them returning. Mercato has now evolved into a place that connects our customers to what they have enjoyed at our restaurants and the Italian heritage that pervades in everything we do.

Dalla Valle is a direct importer of the highest quality Italian food and wine, offering artisanal produced sourced from family farms and small producers.The Dalla Valle family has collectively been in the Italian Gourmet business bringing quality products to the market with the highest level of service for more than 50 years. The company is passionate about their food and wine, and is committed to handpicking their products directly from producers, choosing only the most outstanding items to bring to the discerning market of Hon Kong

The Caprioli Management Company Ltd. (“the Company”) is a company established on June 16, 2014. The founder, Gianni Caproli, is a well-known Italian Executive Chef in Hong Kong, he has over 25 years all around F&B experience. He is the sole shareholder and director of the Company. The core business of the Company is providing professional consulting and project management on customers’ projects of setting up new restaurants, cafeteria, gourmet shops and etc. The service includes all aspects such as licencing, interior design, operation and etc. We also diversify our services on selection of contractor for renovation work, sourcing of equipment, furniture, utensils and POS system, working with food and wine suppliers to find the right channel and customize the optimum package on distribution, supplying manpower on administration, human resources and accounting. We are constantly recruiting fresh talent to help us continue to expand our businesses.Under the umbrella of this group includes Giando Italian Restaurant & Bar, Gia Trattoria, Fishsteria Seafood Restaurant and Mercato Gourmet by Giando.

Renowned Italian Chef Gianni Caprioli opens up his unpretentious take on Italian cuisine – and offers his diners an unmatched view.HONG KONG – Gianni Caprioli, former helmsman of highly-regarded Italian eatery Isola, has struck out his own to bring Hong Kong a true taste of Italy. Located on the first floor of Fenwick Pier, GIANDO Italian Restaurant & Bar commands an impressive view of Hong Kong skyline, and is sure to wow diners when it opens its doors in October. It was only fitting to call the new restaurant GIANDO – short for ‘Giandomenico’, Caprioli’s first name.The much-anticipated restaurant is envisioned as a minimalist, “classic” Italian dining experience. Caprioli says that the focus will be primarily on the menu, which will make good use of freshly imported Italian produce. The chef’s unwavering commitment to excellence means that diners can expect a standout experience on all fronts, from the culinary offerings to exquisite service and, of course, the one-of-a-kind vista.“All too often restaurants with a view use it to cover up poor-quality food,” the chef-owner said. “This won’t be the case with this restaurant.”The restaurant is in prime location to take advantage of the soon-to-be-completed waterfront development, which is already offering benefits with the nearby Tamar government site’s road network giving improved access to Fenwick Pier.

• Sviluppo di una strategia del brand e di sistemi organizzativi• Consulenza strategica, comprensiva dello sviluppo di piani aziendali e strategie di vendita• Formazione dipendenti• Consulenza per aziende sulla formazione di strutture• Stesura di linee guida• Organizzazione di Eventi

DIRECTOR OF OPERATIONS - GAIA Group- Isola Bar & Grill Hong Kong & Shanghai- Costa Cafe (Lane Crawford HK)EXECUTIVE CHEF AT ISOLA BAR & GRILL (Hong Kong & Shanghai)• Executive Chef for restaurant serving Italian cuisine, producing HKD$90 million in revenues annually.• Hire, train, and direct thirty cooks/chefs.• Plan menu, assure quality control, and minimize waste.• Oversee operations at 4 other restaurants under Gaia group, maintaining quality and maximizing productivity.• Manage pastry factory that provides bread and pastries to all 9 restaurants under Gaia group.• Source and train Italian chefs for Gaia group restaurants.

• Create a distinctive brand of Italian restaurant.• Design of restaurant and kitchen for maximum performance.• Hiring of chef and kitchen staff to sustain highest level of performance.• Strategic restaurant planning to accommodate high volume while maintaining high level of quality food.• Generazione,Sviluppo di Nuovi Prodotti ,Consulenza per nuove Idee Sistemi nel ristorazione e logistica di produzione di Alimenti.• Television Show to broad cast in Asia with East asia Tv

• Private Chef to renowned Agnelli family, providing service in both private dining and public banquets.• Providing innovative and ever changing authentic Italian cuisine on a daily basis

• His reputation earned him a consultancy to the famous Rex group of restaurants in the United States, managing and training staff for many venues