Garrett Mckeeman Email and Phone Number
Garrett Mckeeman's Contact Details
Garrett Mckeeman work email
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Garrett Mckeeman personal email
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Garrett Mckeeman phone numbers
Garrett Mckeeman Work Experience Details
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Executive ChefQuechan Casino Resort & Paradise Casino Jan 2016 - Present -
Executive ChefChoctaw Resort Casino Durant Sep 2015 - Jan 2016Durant OkLarge Casino with 12 Restaurants and 5000 Machines
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Executive ChefAkwesasne Mohawk Casino 2011 - 2015Upstate New York
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Executive ChefCherokee Casino West Siloam 2008 - 2011Opening Executive Chef for this operation that includes Full Service Restaurant, Buffet, and Steakhouse.
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Director Of Food And BeverageRail City Casino 2002 - 2005
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Dir Of Food And BevHollywood Park 1997 - 1999
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Executive ChefRio Suites And Casino 1988 - 1989
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Executive Sous ChefCeasers Palace 1985 - 1987
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Executive ChefLoews Paradise Valley 1984 - 1987
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Garrett Mckeeman Education Details
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The Culinary Institute Of AmericaCulinary Arts
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Start your free trialFrequently Asked Questions about Garrett Mckeeman
What company does Garrett Mckeeman work for?
Garrett Mckeeman works for Quechan Casino Resort & Paradise Casino
What is Garrett Mckeeman's role in his/her workplace?
Garrett Mckeeman's role in his/her workplace is Executive Chef Quechan Resort And Casinos.
What is Garrett Mckeeman's email address?
Garrett Mckeeman's email address is gm****@****qcr.com
What is Garrett Mckeeman's direct phone number?
Garrett Mckeeman's direct phone number is +192827*****
What schools did Garrett Mckeeman attend?
Garrett Mckeeman attended The Culinary Institute Of America .
What is Garrett Mckeeman's role in his/her workplace?
Garrett Mckeeman has skills like Food And Beverage, Restaurants, Catering, Fine Dining, Restaurant Management, Recipes, Cuisine, Culinary Skills, Food, Hospitality Management, Casino, Banquets, Menu Development, Budgets, Cooking, Resorts, Pre Opening, Strategic Planning, Process Scheduler, Purchasing, Food Service, Hospitality Industry, Sanitation, Hotels, Inventory Management, Hiring, Food Safety, Menu Engineering, Menu Costing, P&l, Employee Relations, Income Statement, Food Industry, Culinary Management, Cost Control, Budgeting, Supervisory Skills, Seafood, Italian Cuisine, Sauces, Recipe Testing, Culinary, Food Cost, Scheduling, Mentoring, Daily Operations, Wine Tasting, Recruiting, Butchery, and Food Cost Management.
