Fernando Perez

Fernando Perez Email and Phone Number

Independent Owner And Operator At Grocery Outlet Of Lemoore @ Grocery Outlet of Lemoore

Fernando Perez's Contact Details

Fernando Perez work email

Fernando Perez personal email

Fernando Perez's Current Company Details

Grocery Outlet Of Lemoore

Independent Owner And Operator At Grocery Outlet Of Lemoore

Fernando Perez Work Experience Details

  • Independent Owner And Operator
    Grocery Outlet Of Lemoore Sep 2021 - Present
    United States
  • District Supervisor
    Bmw Management, Inc. - Sizzler Restaurants Sep 2018 - Present
    Sacramento, California Area
  • Director Of Company Restaurants Operations
    Togo'S Eateries Oct 2014 - Jun 2017
    San Francisco Bay Area
    Manage P&L while directing operations for company-owned restaurants; including supervising company franchisee training (conducted within two training stores) and developing and implementing food and labor systems.
  • Director Of Company Restaurants Operations
    Togo'S Eateries, Llc Oct 2014 - May 2017
    Northern California
  • Vice President Of Operations
    Urth Caffe Corporation Apr 2010 - Jun 2014
    Greater Los Angeles Area, Ca
    Manage operations of all corporate business, including 5 restaurants and a bakery/commissary for this unique scratch kitchen, fresh food fast casual concept offering its own brand of organic coffee and hand selected fine tea with combined revenue in excess of $40M.
  • District Director
    The Johnny Rockets Group, Inc. Aug 2005 - Sep 2008
    California And Nevada
    Responsible for 17 company store operations in the California and Nevada markets. Mentored and Directed 2 Market managers to execute company vision and financial bench marks. Full P&L responsibilities with over 20m in sales. Built and developed a highly effective management team thru coaching and mentoring to build and grow the business, increasing sales and maximizing profits. Product Development, Market analysis and implementation of Marketing programs. New store openings and brand development
  • Regional Manager
    Bakers Square Apr 2003 - Aug 2005
    Northern California
    Responsible for the operations, budgeting and financials of 9 restaurants with over 20 million in sales. Increased operations and sales performance in an underperforming market. Upgraded current operations through staffing, policy and systems implementation. Market analysis, creative direction, Hiring, Developing and Mentoring effective Management Teams.
  • Sr. Regional Director
    Fresh Choice Mar 1997 - Apr 2003
    Northern California
    Hired as a General Manager, promoted to training GM and Area GM in first year with the company. Promoted to Regional Manager of the flag ship market in San Jose. Rebuilt management team, bringing sales to over 20 million in a 10 stores market. Promoted to Sr. Regional Director, mentoring 4 other Regional Managers. Hiring, Developing and mentoring strong and effective management teams. Product development and implementation. New store openings. Market analysis and implementation of Marketing programs. Financial statements analysis and full P&L accountability. Legendary Customer service and increased sales.

Fernando Perez Education Details

  • Universidad Autónoma De Guadalajara
    Business Administration

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What company does Fernando Perez work for?

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What schools did Fernando Perez attend?

Fernando Perez attended Universidad Autónoma De Guadalajara .

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