o Managing acute malnutrition achieving a 15% improvement in recovery rates within six months.o Addressing nutrient intolerance and deficiencies; implemented personalized dietary plans resulting in an increase in patient nutrient levels.o Diet Modifications: Successfully implemented dietary adjustments for 30 pediatric patients, resulting in improved overall health.o Supervising a total of 10 members of staff including students who are usually 5-7 per term. o Preparing health education topics and power point presentations every month to fellow health workers known as continuous medical education-CME'so Nutrition management for mild symptoms, sepsis, kidney failure; improving patient outcomes by 18%.o Implementing effective nutrition care processes resulting in an improvement in patient glycemic control.o Addressing food insecurity for families, providing sustainable solutions.o Adapting diets for 20 patients, ensuring compliance and positive health outcomes.o Providing nutrition support for 15 HIV-positive pregnant women, ensuring healthy pregnancies.o Contributing valuable insights in budgetary and HMT meetings, leading to improved resource allocation.

o Conducted thorough assessments of Comprehensive Care Clinics, PMTCT, TB Clinics, and Antenatal Clinics.o Demonstrated strong interpersonal communication skills in coordinating with diverse stakeholders.o Worked effectively in team-oriented settings, contributing to the success of the evaluation project.o Collaborated with a diverse group of people, fostering a positive and inclusive work environment.o Successfully adapted to changes within the scope of the project, maintaining high productivity levels.o Demonstrated flexibility in adjusting strategies to align with evolving project requirements.o Applied project management knowledge in scheduling and budgeting, ensuring efficient project execution.o Adhered to established guidelines, contributing to the overall success and alignment of the evaluation with organizational objectives.

o Managed the Supplementary Food Programme, addressing food insecurity for 50 inmates.o Implemented strategies resulting in a 25% reduction in reported food insecurity cases.o Executed Water and Sanitation Health practices, ensuring the health and well-being of 100 inmates.o Conducted weight management programs, focusing on both weight gain and loss goals for inmateso Administered Vitamin A supplementation to children born to inmates and postnatal moms ensuring proper growth and fetal development.o Conducted weight monitoring for 15 pregnant inmates, contributing to healthy pregnancies.o Promoted Maternal, Infant, and Young Child Nutrition (MIYCN) practices among 50 inmates.o Administered Iron and folic acid to pregnant inmates ensuring prevention of potential birth defectso Administered health education inform of health talks to both the community and inmates

o Demonstrated excellent communication skills when dealing with respondents, achieving a 90% response rate.o Exhibited strong reporting skills, resulting in detailed and accurate documentation of survey findings.o Managed the survey budget efficiently, achieving an 80% adherence to financial constraints.o Executed statistical data entry with a 99% accuracy rate, ensuring reliable survey data using CSpro:o Designed a comprehensive research questionnaire, covering key aspects of household budgeting and socioeconomic factors.o Administered the research questionnaire to 500 households, ensuring consistent data collection procedures.o Achieved a 95% response rate through strategic engagement with survey participants.o Contributed to the accuracy of survey results through careful selection of geographically relevant areas.