* Studied culinary art diploma at Ferrandi Paris * Worked at L'Atelier de Joël Robuchon à Paris, 2 michelin stars * Worked at Saline Ceviche Bar, Biarritz, top 10 in Trip Advisor

Developed CMOS Technology, process development , process optimisation, yield Enhancement and factory quality management in semiconductor industry .

* Managed and delivered USD $20M+ new construction and outage projects (matrix team of 30 people) for mechanical and electronic equipments to nuclear power plants (Flamanville EPR in France, Taishan 1&2 EPR and Fuqing 3&4 ASME in China, Tihange 2&3 ASME in Belgium ) * Managed full scope of project management including planning, budgeting, cost control, * quality control, manufacturing, on time delivery and installation. * Contract review and technical change managment. Successfully delivered USD 13M+ * nuclear projects in 2013 and signed USD $4M+ design change orders. * Lead the application of HAF 604 (Chinese export certificates) to fulfill Chinese Nuclear * Authority (NNSA) import requirement * Lead teams (20 people) to carry out equipment’s on-site installation during the outage of * nuclear power plants. * Daily interface with customers (such as Areva NP and EDF in France, CNPEC, TNPJVC and * CNPE in China. Tractebel and Electrabel in Belgium)

Project and Product Manager in business development and NPI across IMI plc businesses in UK, Poland and Switzerland.

Laboratory research of Organic Light Emitting Diode (OLED)

* Worked with hotel’s GMs, restaurant’s owners, executive chefs, equipment’s and products’ suppliers on a regular basis * Great understanding of hospitality industry requirements and concerns * Doubled the team size and leading staffs from IT, marketing, operations and programs * Lead organisation strategic planning * Lead Worldchefs’ digital transformation during the pandemic and expanded the online business & programs. * Drove organisational changes, applied Agile project management practices and tools , oversaw workflow and processes, enhanced efficiency and productivity of procedures and people. * Example of successfully delivered events and projects: * o 1000 * delegates Worldchefs Congress and Expo in Greece and Malaysia * o 60 * Web projects * o 40 * Judging seminars worldwide and online * o 50 * Technology seminars worldwide and online * o 10 * booths and trade shows in Hong Kong , Korea, China, Malaysia, Singapore Thailand, France, Germany etc * o 3 Global Chefs competitions with 150 * chefs in Greece, France and Malaysia