Able to maintain positive attitude in a fast paced and stressful working environments. Strong interpersonal, organizing, decision making and customer service skills. Experience in coordinating and planning new restaurant opening. Dedicated Operations Director with 15 solid years of food and beverage experience. A dynamic, results-oriented Operations Director offering leadership to drive sales and profitability in highly competitive market. Consistently achieve performance goals with enthusiasm and initiative, which complements knowledge in team building, inventory control, profit and loss control, equipment maintenance, food safety, hygiene control and guest relations.