-Create, analyze and manage turn, promotional and investment inventory for assigned vendors for AWG Grocery facilities-Supplying Members with product to meet their sales demands and fulfill their customer's needs-Collaborate and communicate with Category Sales, Traffic, Vendors, and Divisions to achieve Supply -Chain efficiencies, corporate sales, and profit goals

- Entered and maintained Customer Purchase Orders, Inventory Purchase Orders, Sales Orders, and Supplier Files- Tracked status of open POs with vendors to ensure on-time KPI’s are achieved- Calculated, Monitored, and analyzed inventory levels- Expedited products/services to meet customer demand- Worked with factory to ensure on-time delivery to customers- Worked with vendors to secure accurate quotes of material- Supported Production Managers

- Ran multiple daily reports using SAP regarding Past Due, Future, and Open Orders- Worked with vendors on expediting open orders- Traced and tracked all past due orders- Worked with vendors on getting accurate updates on all purchase orders- Updated Purchase orders with accurate information in SAP- Updated vendor contacts, pricing, countries of origin, lead times in SAP- Imputed and submitted POs to vendors, including tracking throughout delivery- Imputed and submitted Outside Service Orders to venders- Updated order confirmations and shipping nuggets on purchase orders- Worked with receiving to find materials that have been misplaced in the warehouse

- Advised clients on transportation methods including LTL, partial, truckload, intermodal or reefer- Prospected carriers using DAT Board, Truckstop, and Carrier411- Contacted, negotiated, secured, and scheduled carriers for available freight- Prospected for new business while growing and maintaining current accounts- Provided transportation rates to current and prospective customers- Problem solved freight related obstacles- Worked daily with Salesforce/Revenova

- Oversaw and managed all Sysco and US Foods accounts across the Western United States- Acting Liaison between external and internal customers including Sales, Accounting, Plant Operations, Transportation and Business Development- Worked with Inventory Planning to ensure product would be available to customers for backorder- Communicated excess inventory to buyers with intent to heighten sales- Built professional, courteous relationships with customers to ensure a full understanding of their needs to enable effective and cost efficient service for both parties- Assisted claims department on matters related to incorrect or rejected orders- Provided timely resolution of both internal and external issues to ensure the service expectations of the customer were adequately met- Provided information on new merchandise such as pricing, weight, and lead time- Interfaced with Scheduling to secure delivery appointments for both US Foods and Sysco locations