As project manager it was my responsibility to coordinate and complete design projects while ensuring timely delivery despite continuous changes to scope and schedule. I was responsible for assigning design tasks to team members, monitoring the progress of design work, and weekly communication with clients and upper management. When not managing the team my time was spent designing multiple publications which ranged from print magazines, sales catalogs, and various digital releases.SKILLS USED: Project Management, Client Communications, Magazine & Catalog Layouts, Typography, Graphic Design (Digital & Print), Marketing, Organization

As the only designer on staff, it was my sole responsibility to develop and implement print assets, web assets, advertising campaigns, social media marketing campaigns, restaurant menus, and much more.Also ran our monthly newsletter through MailChimp which required creating each article from scratch, planning layouts, and implementing new marketing campaigns.SKILLS USED: Graphic Design (Digital & Print), Marketing, Web Design (CSS, HTML, JAVASCRIPT, Wordpress), Event Planning, Training, Organization

Was responsible for building the visual assets that were used to update a multitude of company websites. Was directly in charge of monitoring website performance, evaluating improvement options, and maintaining current product links to make sure customers had a great experience. Created numerous marketing campaigns for the company, including, but not limited to, brochures, posters, and advertising.When not designing assets my time was mostly spent fulfilling the requirements of the lead service coordinator.SKILLS USED: Web Design (CSS, HTML, JAVASCRIPT, Wordpress), Visual Design (All mediums), Marketing, Office Administration, Customer Service

Aside from working the normal dinner service at Cento, I also led teams for many private events. This included managing the service staff, coordinating bar and food service, and ensuring client’s needs were met to the precise standards of the restaurant. I attended many classes on new foods and wines to ensure I had masterful knowledge of all the menus, including over 150 different wines.SKILLS USED: Customer Service, Time Management, Leadership, Training