Professional expertise in manufacturing industry, FMCG Operations, Handling team of 25 employees, effective utilisation of 5M's.Implementation of TPM and TQM inside the plant. Development of SOP's, Checklist. Control on Yield, Shrink Management, ERP management, Coordination with other departments. Inventory Control, Backward and forward Traceability

Responsible for maintaining consistent quality of the product, Monitor Productivity levels, Quality Standards and cost. To manage effective utilization of manpower and machinery , maintaining safety and hygiene standards.Responsible for overall planning, scheduling , monitoring and management of production and quality related actions.Monitoring resources both men and material , reducing wastage and direct them to proper use.Ensure timely corrective action or non conformities appearing in the system and Instituting preventive actions to eliminate recurrence of non conformities.Review day to day operation of production.

Here in IFFCO ANIMAL NUTRITION, Handling Premix Unit overall operational activities.Review Production RecordsSchedule Premix ProductionMaintain RM inventory considering safety stockSchedule employee shiftsEvaluate operating proceduresQuality control throughout the production process

Working as Planner, Team Leader, approach to cost analysis, Productivity improvement,5S,Kaizen, Safe work culture

Ready To Learn New Things From My Seniors And Juniors As Well.

I have joined in Paras Nutritions Pvt. Ltd. As Shift Incharge.Control PLC Batching and Production.